CAPE TOWN: The humble koesister is a sweet treat that’s a mainstay for many South Africans, whether it’s on a Sunday morning or at a family celebration. Recipes are passed down from generation to generation and secret ingredients are usually closely guarded family secrets.
Watch Sommelier Michelle Moller explains everything you need to know to create a drink to complement a koesister. Article: Nathan Adams, Video: Lubabalo Poswa/ANA
